Oven-Baked Pork Ribs (Gluten & Dairy-Free) Ingredients • 2–2.5 lb pork ribs Dry Rub Seasoning (for 1 rack, double if making 2) • 1 tbsp chili powder • 1 tsp kosher salt • 2 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • ½ tsp black pepper Optional for finishing • ½ cup BBQ sauce of choice Method 1. Preheat oven to 300°F (150°C). 2. Pat ribs dry, then coat evenly with the combined dry rub. Massage seasoning into the meat for maximum flavor. 3. Place ribs on a baking sheet, cover tightly with foil, and bake for 2.5 hours. • Tip: At the 90-minute mark, add baked potatoes to the oven so everything finishes together! 4. After 2.5 hours, remove ribs and uncover. Brush lightly with BBQ sauce (if using). 5. Set oven to broil (high) and cook for 3–5 minutes, watching closely, until the exterior caramelizes. 6. Let ribs rest for 10 minutes before slicing. Serving Suggestion Pair with sweet potato mash and fresh steamed broccoli for a healthy, balanced plate. #glutenfree #dairyfree
