Peanut (Asian Style) Rice Noodles

Sauté your vegetables until tender, starting with your hardest veggies first. Cook rice noodles according to package directions, being careful not to overcook them to avoid mushiness. In a separate bowl, add all sauce ingredients together, adding hot water last, and combine well. Once vegetables and noodles are ready, combine them with the sauce. Top with toasted sesame seeds and enjoy! Please cut age appropriately for your little ones.