Peanut Noodles

First, prepare the peanut sauce: Heat all sauce ingredients (peanut butter, tamari/soy sauce, coconut sugar, sesame oil, sriracha, ginger, garlic, lime juice) in a small saucepan on low heat until well combined. Keep the sauce warm on the back of your stove. While the sauce is warming, sauté your desired vegetables and/or meat in a separate pan until tender, and cook the rice noodles according to package directions. Once the vegetables are tender, pour the prepared peanut sauce into the pan with the vegetables, along with 1/2 cup of pasta water (add more if needed) to achieve your desired consistency. Serve the sauce and vegetable mixture over the cooked rice noodles. Garnish with chopped green onions, roasted peanuts/sesame seeds, and a lime wedge if desired. If serving to small children, make sure to cut the noodles appropriately for easy eating.