Pumpkin Maple Glazed Pork Ribs

Preheat oven to 325F.

In a small saucepan add all your glaze ingredients (pumpkin puree, apple cider vinegar, maple syrup, Dijon mustard) and cook on low for 20-30 minutes until your glaze thickens and turns into the consistency of sticky BBQ sauce.

Pat your ribs dry and place on a baking tray. Combine spices (chili powder, kosher salt, garlic powder, onion powder, paprika, black pepper) and rub on the front, back and sides of your ribs. Gently glaze the top and cover completely with tin foil. Place on the middle rack of your oven and bake for 2.5 hours removing the foil with 30 minutes to go. – this helps harden your glaze. If you prefer to do a final sear on the grill you could do that too.

Let rest for 10 minutes before serving for beautiful fall off the bone ribs your whole family will love!