This is the perfect way to use up that last tablespoon of pumpkin purée sitting at the bottom of your can! This recipe makes one serving, but feel free to double or triple it for your weekly prep — it’s so simple and cozy!
Stir everything together and pop it in the fridge to set overnight (or at least a few hours).
Optional Sweetener: To naturally sweeten, sauté apples with a little cinnamon and water until soft for a quick homemade applesauce.
Optional Toppings: For extra crunch, top with raw apple slices, banana, raspberries, or your favorite homemade granola.
