Fluffy and moist gluten & dairy free Raspberry Banana Muffins, perfect for babies 6+ months, for park outings, or to freeze for later. Made with mashed bananas and raspberries, coconut oil, coconut yogurt, and gluten-free flours.
1. Preheat oven to 350F.
2. Mix wet ingredients together in a bowl.
3. Add dry ingredients and fold together.
4. Scoop into pre greased baking tray. (A mini muffin tin was used).
5. Bake for 15-20 minutes or until golden.
6. Let cool and enjoy!
