☘️Saint Patrick’s Day PANCAKES!! - gluten, dairy & egg free - INGREDIENTS: ☘️1 banana ☘️1/2 cup GF oats ☘️1/2 cup unsweetened almond milk ☘️handful of spinach ☘️1 tsp baking powder ☘️1 tsp chia egg ☘️1/4 tsp vanilla METHOD 1. Add all ingredients in blender 2. Blend until smooth 3. Pour into ziplock bag 4. Seal and carefully cut one corner (make split very small as the batter can come out quickly) 5. Heat and grease pan, draw desired shape. A traditional circle works too! 😜 6. Cook until outside edges look “dry” - flip and cook until golden. 7. ENJOY!
