Spaghetti Squash PASTA

Name: Spaghetti Squash PASTA
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 piece spaghetti squash; olive oil; black pepper

10 mins prepServes 4

This recipe offers a healthy, allergen-friendly, and customizable spaghetti squash pasta, suitable for the whole family, including babies aged 6+ months. It features minimal ingredients and can be topped with various sauces, such as an iron-packed baby-friendly bolognese or a hearty vegan tomato and squash sauce.

4 servings

What you need

1 fl oz olive oil

1 tsp black pepper

1 spaghetti squash

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Instructions

For long “noodles”, cut your spaghetti squash in 1.5 inch circular disks. For shorter noodles, cut lengthwise and cook as two halves. Drizzle with olive oil and black pepper, coating on both sides. Bake at 400F for 20-30 minutes (depending on squash thickness) or until golden and your squash starts to pull away in spaghetti-like strands. Top with your sauce of choice and ENJOY!

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Spaghetti Squash PASTA

What you need

Instructions

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