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Spiced Mango Açaí Bowl | Stories of a New Mom

Spiced Mango Açaí Bowl

Spiced Mango Açaí Bowl

Serves 1

This Spiced Mango Açaí Bowl is sunshine in a bowl with just the right kick 🌶🍓🥭

1 servings

What you need

acai berry powder

1 acai berry powder

blueberry

¼ cup blueberry

banana

Mango Fruit Puree

1 cup Mango Fruit Puree

vanilla

maple syrup

¼ cup maple syrup

coconut oil

3 tbsp coconut oil

seasoning

2 tsp seasoning

coconut sugar

1 tbsp coconut sugar

pecan halves

½ cup pecan halves

raw cashews

½ cup raw cashews

slivered almonds

½ cup slivered almonds

sweetened flake coconut

½ cup sweetened flake coconut

rolled oats

1 ½ cup rolled oats

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Instructions

Preheat your oven to 350F

In a large bowl add all your dry ingredients.

Melt coconut oil and stir in remaining wet ingredients, combine your wet & dry mixtures. Spread evenly on a parchment lined baking tray.

Turn oven down and bake at 315F for 10 mins. Turn oven down again to 180F bake for 10 more minutes, DO NOT STIR! Turn off oven and let cool in oven for 5-7 minutes more. Remove from oven, and let cool.

Mango layer:
Blend until smooth and pour into your bowl.

açaí layer:
Blend it up (add a splash of coconut water if needed) and swirl it in with the mango for that dreamy marbled effect.

Top it all off with your homemade Tajin granola a drizzle of Tajin Chamoy for the perfect fruity kick! That’s my way to Tajin it, what’s yours?!

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