Spiced Mango Açaí Bowl with Homemade Tajin Granola | Stories of a New Mom
Spiced Mango Açaí Bowl with Homemade Tajin Granola
20 mins prepServes 1
This Spiced Mango Açaí Bowl is sunshine in a bowl with just the right kick. It features homemade Tajin Granola, a sweet blended mango layer, and a vibrant açaí layer swirled together, topped with more granola and a drizzle of Tajin Chamoy.
To make the Homemade Tajin Granola:
1. Preheat your oven to 350F.
2. In a large bowl, combine all your dry ingredients: 1.5 cups Gluten free rolled oats, 1/2 cup unsweetened large flake coconut, 1/2 cup raw slivered almonds, 1/2 cup raw cashews, 1/2 cup raw pecan halves, 1 tbsp coconut sugar, and 1-2 tsp Tajin Classico.
3. Melt 3 tbsp coconut oil and stir in 1/4 cup maple syrup and 1 tsp vanilla.
4. Combine the wet and dry mixtures, ensuring everything is well coated.
5. Spread the granola mixture evenly on a parchment-lined baking tray.
6. Turn the oven down to 315F and bake for 10 minutes.
7. Turn the oven down again to 180F and bake for 10 more minutes. DO NOT STIR!
8. Turn off the oven and let the granola cool inside the oven for 5-7 minutes more.
9. Remove from the oven and let cool completely.
To make the Mango Açaí Bowl:
1. For the Mango layer: Blend 1 cup frozen mango and 1/2 frozen banana until smooth. Pour this mixture into your serving bowl.
2. For the Açaí layer: Blend 1 cup blueberries and 1 unsweetened açaí packet until smooth. Add a splash of coconut water if needed to achieve a smooth consistency.
3. Swirl the açaí mixture in with the mango layer for a marbled effect.
4. Top it all off with your homemade Tajin granola and a drizzle of Tajin Chamoy for the perfect fruity kick!
