Spinach Crackers

👩‍🍳preheat oven to 350F

👩‍🍳Blend spinach and egg until smooth, if needed add a small splash of water to help blend. - just a splash, you don’t want it too wet!

👩‍🍳Combine all ingredients in a large bowl. See video ⬆️ Add your dough to a silicone baking mat (I highly recommend silicone so it doesn’t stick) cover with parchment and roll to 1/8 inch thickness.

👩‍🍳Cut into your desired shape! I used a pizza cutter for a clean thin line.

👩‍🍳Bake at 350F for approximately 15 minutes, the edges of mine were golden so I took them out a bit early! In hindsight, I should have removed my thinner edged pieces and put my remaining crackers in for another minute or two to crisp them more! Either way they were still delicious.

👩‍🍳let cool, and enjoy!

I’m so happy with how this recipe turned out, and absolutely obsessed with the color! 😍 Perfect for Saint Patrick’s Day or Spring!