Ayla and I quickly threw these together to bring to a pool day with friends. These muffins are soft & moist! Perfect for babies, toddler and hungry adults! Ayla and her friends loved this recipe and we hope you do too!
Preheat oven to 350F. Combine the first 6 ingredients (strawberry baby berry jam, melted coconut oil, egg, vanilla, beet powder, coconut sugar) in a large bowl. Add the remaining flour, baking soda, and salt. Combine well. Add any additional add-ins for added texture, such as chopped strawberries (as we did). Bake for 20 minutes for mini muffins. If using a traditional muffin mold, you may need an extra 5 minutes or so on your baking time. Enjoy!
