Sugar FREE, NUTRIENT Dense, Mango EASTER “Eggs”

Name: Sugar FREE, NUTRIENT Dense, Mango EASTER “Eggs”
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup ripe mango (peeled and chopped); 1 cup gluten free quick cooking oats; 0.5 cup soaked cashews; 1 tbsp ground flaxseed; 1 tbsp hemp seeds; 0.33 cup desiccated coconut (for rolling)

15 mins prepServes 6

These no bake Easter “Eggs” are the perfect healthy holiday treat. A fun, festive, and nutrient dense snack for kids and adults of all ages! Gluten, Dairy, Egg and Refined sugar FREE.

6 servings

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Instructions

Add all ingredients (minus coconut) into a high powdered food processor and pulse for 30-60 seconds until well combined. Roll the mixture into 1 inch balls and cover them in desiccated coconut. Press and shape the balls on parchment paper to resemble eggs. Freeze them to set. Decorate if you wish; the author used unsweetened yogurt to pipe stripes and polka dots. Store the Easter eggs in the freezer in an airtight container. To thaw, microwave for 15 seconds or leave overnight in the refrigerator.

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Sugar FREE, NUTRIENT Dense, Mango EASTER “Eggs”

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