Super Easy, Nutrient Dense Carrot Cake Bites

Name: Super Easy, Nutrient Dense Carrot Cake Bites
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup shredded carrots; 1 cup gluten free oats; 0.5 cup almond flour; 0.33 cup desiccated coconut or unsweetened coconut flakes; 0.33 cup raisins (or pitted dates); 0.5 tsp alcohol free vanilla; 0.5 tsp cinnamon

15 mins prepServes 12

These Super Easy, nutrient dense, CARROT CAKE bites are toddler friendly, vegan, and gluten-free. Safe to serve raw or cooked, they contain almonds, oats, and coconut. They are a minimal effort, no-bake snack, naturally sweetened, and freeze/thaw super well for a quick, prepare-in-advance breakfast or on-the-go snack.

12 servings

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Instructions

Shred carrots. Add all ingredients to a food processor and pulse until well combined. Roll the mixture into 1-inch balls. You can enjoy them immediately as a no-bake snack. If you prefer them cooked, preheat your oven to 350F (175C). Slightly flatten the balls and bake for 8-10 minutes or until the bottoms are golden. Let them cool, then drizzle with white chocolate, yogurt, or your favorite icing. Store fresh in the refrigerator for 3 days or freeze in an airtight container for up to 3 months.

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Super Easy, Nutrient Dense Carrot Cake Bites

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