Super SIMPLE, nutrient dense, Split Pea Soup!

Rinse and wash your peas until the water becomes clear. Cover and soak overnight. They will double in size, make sure your container has room for them to expand fully!

**Stovetop Method:** Add 2 tbsp olive oil into a pot, add onions & garlic. Sauté until translucent. Add carrots and sauté for another 3-5 minutes. Add drained peas, and vegetable broth. Cover and cook until peas & carrots are fully tender. Blend until you reach your desired consistency. Add cooked bacon (optional). Serve & enjoy!!

**Crockpot Method:** Soak peas overnight (as described) then add everything into the crock pot. Cover on high for 3 hours or low for 6-8 hours! Ensure your peas & carrots are fully cooked. Blend and enjoy!

Tip: I like to add the bacon at the end so it doesn’t get stuck in our handheld blender! Can easily make into thin purée for little little ones or serve more chunky if you’re trying to introduce baby to more texture. Can serve as is, or too over rice/quinoa or your favorite grain.