Toasted Coconut Bites

Name: Toasted Coconut Bites
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 2 cup almond flour; 0.25 cup melted coconut oil; 3 tbsp maple syrup; 1 pinch salt; 2 cup pitted soaked dates; 1.75 cup unsweetened toasted coconut; 0.5 cup chocolate; 2 tsp coconut oil; flaky sea salt

20 mins prepServes 12

Delicious toasted coconut bites made with clean, nutrient-dense ingredients. Featuring an almond cookie layer, a date caramel layer with toasted coconut, and a chocolate drizzle.

12 servings

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Instructions

Almond Cookie Layer: Preheat oven to 350F. Mix all ingredients (almond flour, melted coconut oil, maple syrup, pinch salt) together in a large bowl until you make a crumbly dough. Press firmly into a mold of choice. The cookie crust should be roughly 1/4 inch thick. Bake for 10 minutes then let cool.

Date Caramel Layer: In a food processor, blend 2 cups of soaked dates on high until smooth (save some water for blending if needed). Add 1.5 - 2 cups of unsweetened toasted coconut and pulse until combined. Spoon this mixture into your mold on top of your cooled almond crust. Cover and chill for 20 minutes.

Chocolate Drizzle: Melt 1/2 cup chocolate and 2 teaspoons coconut oil in 30-second intervals, stirring until the chocolate is completely melted. Drizzle over your cookie bites and top with flaky sea salt. Keep refrigerated and enjoy!

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Toasted Coconut Bites

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