Valentine's Day Allergen-Friendly Pizza

Preheat oven to 350F. In a large bowl, add your flour, baking powder, olive oil, salt, garlic powder, onion powder, and oregano (measure garlic, onion powder, and oregano to your judgement). Add warm water last, starting with a cup and slowly adding more as needed until the dough is wet and sticky. Let the dough rest for 10 minutes in the refrigerator. Shape the dough on a silicone baking mat into your desired shape, trying to make it 1/4 inch thick or less for a crispy crust. Bake for 10 minutes before adding any toppings. Add toppings of choice and bake for another 15 minutes. If adding cashew cheese, leave it for the last few minutes just to heat it up. Let the pizza cool slightly and enjoy!