Valentine’s Day Pink Hummus

Name: Valentine’s Day Pink Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas, drained & rinsed; 1 small beet (steamed or roasted); 2 tbsp tahini; 1 lemon juice; 1 clove small garlic clove (optional for littles); 2 tbsp olive oil; salt; water

10 mins prepServes 4

A fun, heart-healthy dip that little hands love — and yes, it’s naturally gluten-free & dairy-free!

4 servings

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Instructions

Add everything to a food processor and blend until smooth and creamy. Adjust lemon, salt, and water to taste. For extra-smooth hummus, peel the chickpeas first. Serve over pasta, with sliced cucumbers, carrots, or gluten-free crackers for the sweetest Valentine’s snack.

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Valentine’s Day Pink Hummus

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