Vegan Cauliflower & Chickpea CURRY | Stories of a New Mom
Vegan Cauliflower & Chickpea CURRY
20 mins prepServes 4
We’re finally getting cooler temperatures here in Florida which means more soul comforting meals. If you’re craving a little cozy, I recommend giving this meal a try. This curry is vegan, allergen friendly, and not spicy.
1. Heat 2 tbsp of oil over medium-high heat.
2. Sauté onion until translucent, about 5-6 minutes. Add the garlic and ginger. Sauté for 1-2 minutes until you can smell the ginger become fragrant.
3. Add the cauliflower and spice mixture (curry powder, turmeric, garam masala, black pepper, salt). Stir until the spices are well incorporated and the cauliflower has a pretty light golden color.
4. Stir in chickpeas. Add the coconut milk, bring to a light simmer, and cover to fully cook the cauliflower.
5. Once simmering, add peas. Cover until all vegetables are cooked fully.
6. Garnish with green onion, cilantro, and/or a dollop of plain yogurt (plain or plant-based). Serve over white rice.
