Veggie Spaghetti

In a large saucepan on medium heat add 1 tbsp olive oil and sauté onions and garlic until translucent and fragrant. Add carrots and remaining vegetables and cook thoroughly. Brown your ground beef and combine. Add your favorite sauce, season to taste and cook until your carrots are tender enough for little eaters! We served ours over chickpea pasta for a gluten-free protein packed dinner!